Perth Hills Triathlon Club is very proud to be bringing one of Western Australia’s premier sports nutrition experts David Bryant to the hills region to help you maximise your racing and training performance through his tried-and-tested dietary advice. This session will be specifically targeting the needs of triathletes but will also be suitable for those single-sport athletes wanting to improve their knowledge.
David is an Accredited Practising Dietitian and Sports Dietitian with Catalyst Dietitian. He is currently working with WAIS world class athletes to improve their dietetic skills and has helped hundreds of his clients achieve their sport-specific, weight loss and dietary goals without resorting to extremes. You can find out more about what David has to offer by clicking his logo above but this is what some of our current members have to say about him:
“When I went to David I weighed around 94 kilograms which isn’t huge for someone as tall as me but there was a fair amount of useless fat in that. I had been to other dietitians before with some short term success but regaining the weight when I lost motivation to continue their prescribed regime. David worked around my goals, lifestyle, likes and dislikes to provide me with the tools that I needed to lose 10kg and keep it off in the two years since. He also helped me develop a race nutrition plan that has worked to help me set new personal best times at all distances up to Ironman. I would highly recommend David’s for anyone looking to make positive changes to their sport through diet.” – Travis Bentley
“David was able to individualise my pre-race & race nutrition in order to satisfy my sensitive stomach and ensure that I was in top condition & running as quickly at the end of the race as I was swimming at the beginning! Diet & nutrition should never be the reason that you don’t do well in a race and since I have been working with David I’ve never had to worry! ” – Peta Woodland
“When I started out with triathlon I had no idea about endurance based nutrition especially in regard to daily nutrition required to sustain daily training. All my previous experience had been with high protein low carb nutrition required to sustain 3-4 strength workouts a week. After a couple of months triathlon training I hit the wall. David showed me how to balance my nutrition for endurance training and to maintain race weight using everyday seasonal fresh food. His knowledge and understanding of triathlon training and it’s impact on the body is excellent. I highly recommend him.” – Mike Burns
Topics covered in the hour long seminar will include:
- Body composition
- Daily nutrition to support training and recovery
- Nutrient density and diet quality
- Race preparation and taper
- Fuelling on race day
The nutrition session will be held at Hillside Farm Education Centre at Lot 41 Hayward, Martin (Gosnells.) Follow the signs on arrival.
Entry is $10 including provision of healthy snacks, however as part of our members benefit program all Perth Hills members secure FREE ENTRY if they RSVP by email before the 6th of November. All others please pay cash at the door.
RSVP by email to email@example.com